Famous in some families. Yours may be next!

140 year old Alaskan Starter, 100% Organic Flour from King Arthur™ Flour, Alkaline 9.7 Water, Sicilian Sea Salt, and a 48 hour fermentation process. No additional chemicals or additives!

This is GrampyPats if you arrive late... If you cannot make it early, you may reserve anything.

If you arrive early... Yum!

Special Notes
  • Refresh your bread and crisp the crust. Heat the oven to 450°, 8 minutes, foil cut parts. Cool and slice.
  • Day old Grampy Pat's makes great French toast, croutons, or toast.

Thank you for enjoying!