"This is how we roll home from seeing you! That is if the slice lasts long enough to make it to the car!"
--Little Hazel O. with a slice of Einkorn Miche

Welcome to healthy bread. Hazel O. has a happy face as she starts to munch on 48 hour fermented sourdough bread made with Organic Einkorn and Organic T-65 Starter flour from King Arthur Flour. Hazel's mom knows what's good and healthy for Little Hazel.
--GrampyPat

All Organic! GrampyPats uses only the finest ingredients in our All Organic Breads.

We use King Arthur Flour, which contains no bleach, no bromate, and no chemicals of any kind. What you get in place of all those added ingredients is the company's 220+ year commitment to purity. Learn more about King Arthur Flour at kingarthurbaking.com.

GrampyPats only uses Spring Water and Sicilian Sea Salt. No Chemicals! All natural leavening made from 144 year Old Starter. 48 hour fermentation, naturally leavened.

Thank you for enjoying!